My Cousin Gives me a Recipe

Vegetable Casserole
 Bonifay, FL
1 can French Cut Green Beans
1 can Whole Kernel Corn
1 can Cream of Celery Soup
1 - 8 oz Sour Cream
1/3 to 1/2 cup chopped Onion
3 cups Shredded CHEDDAR Cheese
salt - pepper to taste
1 1/3 Roll of Ritz Crackers
1 Stick of COW BUTTER (my emphasis on "cow" but I bet margarine will be fine).
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Mix all ingredients except crackers and butter in a large bowl. (drain canned vegetables in advance).Then transfer to a Pyrex baking dish.Crush Ritz Crackers and mix with melted Butter. Spread over the top of the casserole. Cover with foil and bake at 350 degrees F for 30 to 45 minutes.
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Initial comments:  Recipe from Dawn.  Dawn is my cousin, much younger than me. She is my first cousin's daughter. We had not seen much of her family since we were away from home turf with corporate lives for many years.  At Dawn's grandmother's funeral (my Aunt - who was nearly 100 years old) we became re-acquainted and we met her family.  This particular recipe, Dawn brought to a post funeral family gathering which had many wonderful dishes. I ate too much - as usual. I think it was the little "bite" to the cheddar that caught my attention here. Loved it.  Dawn said she got the recipe many years earlier from her grandma and it was a church recipe back then. She uses it a lot. I can see why. People love it.